recipe ideas
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- choc powder & milk combined
- froth depth 1.5cm – 2cm
- chocolate powder on surface
- marshmallows if desired
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- Chai Powder
- Heated and silked milk
- Froth Depth 1cm - 1.5cm
- Cinnamon Sugar on surface
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- Espresso Single Max Shot
- Choc Powder & Milk Combined
- Froth Depth 1cm – 1.5cm
- Chocolate Powder on Surface
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- Nescafe Classic Blend 2 tsp
- Sugar 2 tsp & whip to ½ glass
- Full Cream Milk 30mls
- Ice Cubes & Chilled Water
- Served in Tall Glass with Straw
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- Espresso Ristretto Shot
- Served in Espresso Cup
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- Espresso Ristretto Shot
- Heated Silked Milk > 10-15ml
- Espresso Cup/Short Latte Glass
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- Espresso Ristretto Shot
- Streched Silked Milk
- Machiatto Glass (90ml)
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- Greek Coffee Blend
- Sugar if Desired
- Coffee Warmer Brewed
- Served in Thick Demitasse Cup
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- Warm (NOT HOT) Silked Froth
- Chocolate Powder on Surface
- Served in Espresso Cup
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- Hot Water ¾ Cup Level
- Espresso Doppio Shot
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- Espresso Single Max Shot
- Steamed Silked Milk
- Froth Depth 2mm - 3mm
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- Espresso Single Max Shot
- Steamed Silked Milk
- Froth Depth 1.5cm - 2cm
- Chocolate Powder on Surface
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- Espresso Single Max Shot
- Steamed Silked Milk
- Froth Depth 1cm - 1.5cm
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- Hot Water 2/3 Cup Level
- Espresso Doppio Shot
- Fresh Whipped Cream
- Chocolate Powder on Surface
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- Espresso Doppio Shot
- Heated Silked Milk
- Froth Depth 1cm
- Fresh Whipped Cream
- Chocolate Powder on Surface
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- 50gms of Vanilla Gelato
- Espresso Doppio Shot
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- Matcha Green Tea Latte Powder
- Heated and silked milk
- Froth Depth 1cm - 1.5cm
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